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ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE

ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE

RENTAL
TRANSFER LEASE

ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE

Fully equipped artisan pizza workshop for transfer, with a large and active client portfolio, dedicated to the production of fresh (uncooked) pizzas.

 The business has a strong base of recurring clients and a solid presence in the event sector, providing services for:

 • Private villas

• Afterparties

• Weddings and celebrations

• Corporate events

• Catering for groups and exclusive services

An ideal opportunity for anyone looking to take over an already established and proven business, with demonstrable revenue and a steady flow of orders—both local and from the premium Ibiza market.

The premises include a complete technical project, updated installations, and a layout optimized for continuous food production.


Layout & Surface
• Total usable area: approx. 68.59 m²
• Distribution designed according to municipal regulations for minor food-related activities.
• Large workspace with defined areas for:
o Preparation and production
o Dough preparation section
o Ingredient handling area
o Dry and refrigerated storage
o Technical room & electrical installation
o Restroom and mandatory hygiene area

Technical Installations
• Electrical power: 5.75 kW installed
• Capacity: Up to 6 workers operating simultaneously (as per technical calculations)
• Ventilation and extraction systems dimensioned for food-production activity (per project plans)
• Electrical system includes a complete single-line diagram
• Walls and interior linings compliant with sanitary regulations
• Lighting and equipment distribution designed for efficient workflow and smooth circulation

Technical Documentation Included
• Full technical project with signature
• Complete set of plans:
o Activity floor plan
o Elevations and sections
o Electrical single-line diagram
• Technical report detailing:
o Registered activity: “Artisan workshop for the production of fresh pizzas (uncooked)”
o CNAE 10.89
o Classified as minor permanent activity

Current Activity

Ideal for continuing the current concept (fresh pizza production) or adapting it to other food-production lines without the need for a traditional fume extraction system, as long as the activity remains within cold or semi-cold food preparation according to regulations.

Perfect for:
• Delivery brands
• Central kitchens
• Prepared-food production
• Gastronomy distribution businesses operating in Ibiza

Location

Located in Ibiza Town, in a quiet and well-connected area, with easy access for suppliers, deliveries, and logistical operations.

Financial Terms
• Current rent: €800 / month (+ VAT – IRPF)
• Lease agreement: To be agreed with the property
• Transfer fee: On request
• GZ Ibiza Properties fee: 1 month’s rent + 21% VAT

ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE
ARTISAN PIZZA WORKSHOP – FULLY EQUIPPED & READY TO OPERATE

Amenities

Amueblado
Reformado
Aa/cc
Bodega
Sin ascensor
Cuarto frio
Zona carga descarga

Details

70 sqm

Location

Ibiza - Ibiza alrededores

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